Matt Harms, Food and Nutrition Leader, Receives National Recognition

Matt Harms Cares AwardCHI St. Vincent Infirmary Food and Nutrition Services Director Matt Harms, CDM, CFPP, is one of this year’s recipients of the Sodexo Cornerstone of CARES award. He earned special recognition from Sodexo Regional Vice President Rob Pasos at a recent event. (Sodexo is our partner for Food and Nutrition.)

The Cornerstone of the CARES award is presented each year to the Sodexo managers who best demonstrate the behaviors of:
Enthusiasm, and

Matt was one of five recipients out of a pool of 304 eligible leaders. He earned the recognition for being especially responsive to patient and customer needs while overseeing implementation of several Food and Nutrition Services program updates during the past year, including implementation of an all new healthy room service menu for patients at Infirmary congruous with CHI’s commitment to the Partnership for a Healthier America.