Well-Fed Heart: Cinnamon Oatmeal Breakfast Squares

This breakfast sticks to your ribs for hours and makes a great breakfast on the go as well as a snack for later in the day. Cover with foil and they’ll keep all week long! Serve with yogurt and fruit.

Click here for the recipe card. Subscribe to the CHI St. Vincent Well-Fed Heart monthly e-newsletter for more recipes like this and kitchen tips your family will love.